The site had been used as a light station since 1808, but this lighthouse, along with a sister light, was originally built in 1877. Both were built of brick, lined with cast iron and had a cottage for the light keeper. It was known as Twin Lights until 1923, when the sister light was moved and became Nauset Lighthouse.
Chatham Lighthouse remains in service, and the site is now an active United States Coast Guard Small Boat Station. The vessel displayed outside the station is CG 44301, which was the first 44′ motor lifeboat purchased by USCG commissioned in Chatham in 1963. It was also the last to go out of service in 2009.
We spent some time out at Battleship Cove on our off-hockey day. There are eight surviving U.S. battleships that had served in WWII. One member of the Frozen Foursome had been to seven of them. We set out to find the last one on the list: the USS Massachusetts.
There is a lot to see out at the Maritime Museum at Battleship Cove: Cobra and Iroquois helicopters, a pair of PT Boats, a WWII landing craft and a DUKW Boat, just to name a few things. The main draw though is the big ships: the destroyer USS Joseph P. Kennedy JR, the submarine USS Lionfish, and the “Big Mamie”, the battleship USS Massachusetts.
The USS Massachusetts was commissioned in May of 1942, and quickly headed out to take part in Operation Torch, the invasion of North Africa. Afterwards, she was transferred to the Pacific Fleet, taking part in the Gilbert and Marshall Islands Campaign, the Philippines Campaign, and the Battle of Okinawa. After WWII, the ship was transferred to the reserve fleet in 1947, and finally stricken from Naval Records in June of 1962.
The USS Massachusetts has been a museum ship at Battleship Cove since August of 1965. She was added to the National Register of Historic Places in 1976, and became a National Historic Landmark in January 1986.
For the first time, a company in Massachusetts is delivering genetically modified salmon to the dinner tables of U.S. households.
The bioengineered salmon, is actually the genetic mixing of three different fish: Atlantic salmon, Chinook salmon and the eel-like, Ocean Pout. The modified hybrid grows to market size in 18 months, which is half what it takes for a salmon to mature in the natural world.
In Alaska, the bioengineered fish are often called Frankenfish, and they have not been well received. A store or restaurant that offers farmed fish, will take heat for it, and often lose customers. I would be very surprised to see anyone in state, offer the genetically modified fish, where fishing for a living, is so vital to the economy.