Tag Archives: salmon

The Gateway to Kenai Fjords

Back from our fishing trip to Seward, Alaska. Here are just a few of the Seward Sights:

Upon arrival, we hit the beach in late afternoon to wet our lines. This seagull watched patiently, hoping we would eventually catch it a salmon dinner.

Apparently, Seward is the Mural Capital of Alaska, a tidbit that had eluded me up until this past week. This one graces the wall of The Fish House, which is a great place to pick up any gear that one leaves in Fairbanks. It is also a pretty kick-ass hardware store.

Seward is the southern terminus for the Alaska Railroad. Across the street from the little depot, is one of the best breakfast places in town, called The Smoke Shack. This small diner is located in a complex known as The Train Rec. Made up of several retired Alaska Railroad cars, The Train Rec has a great view of the harbor.


The Train Rec complex


Gone Fishing

Catch you all later.

Photo credit: Charles M. Schulz


Kenai River Kings


Salmon fishing the Kenai River

The salmon reports continue to be bad. Alaska Fish & Game shut down king salmon fishing on the famed Kenai River. It had been down to catch & release on the Kenai, but now even that is closed. The latest closure has the entire river shut down for the remainder of June, at that time the lower portion of the Kenai would open, but the upper river would remain closed.

An extremely poor return of adult kings to the river prompted the closing. As of 17 June, only 2182 kings had swam past the Fish & Game’s sonar counter.

This is the second major closing of salmon fisheries in as many weeks.


The Kenai River


Copper River Salmon


Salmon fishing the Copper River near Chitina, Alaska

Alaska’s famed Copper River is seeing a brutal return number of salmon so far this summer. The return is so low, that an emergency order closing the Chitina area to dipnetting was issued last week. Since statehood, Alaska has never closed the river to dipnetters.

This is a blow to Alaskans and their freezers.

During an average summer, 7000 Alaskans head to Chitina to dipnet the Copper River. 170,000 salmon are caught this way every year.

Until 2018.

Dipnetting is an Alaskan tradition, since only residents can get a license to dipnet. It’s how many fill their freezers with salmon for the year, and Interior Alaskans in particular, love making the drive to Chitina for this special personal use fishery.

This really is historic, and it has a lot of people on edge. Biologists have pointed blame at “The Blob”, which was a large mass of unusually warm water that took up residence in the Gulf of Alaska from 2014 to 2016.

Commercial fisheries are also feeling the heat, as they saw the second lowest take in 50 years. The commercial fishery was shut down in May by the Alaska Fish & Game.

There is nothing easy about dipnetting The Copper. The river roars past the steep banks, forcing dipnetters to tie themselves off to rocks or trees to keep from being dragged into the deadly cold water. It’s a helluva workout, holding that huge net out into the flowing water, and if a king hits that net, hold on! It’s quite the experience, and you will sleep well at the end of a long day in the river.


The Chitina River, near Chitina, Alaska. Camera: Kodak 66; Film: Kodak T-Max 120

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Not to be outdone, the Ship Creek King Salmon Derby in Anchorage saw their worst year yet. The contest on Ship Creek has been held since 1993, and they had the smallest king ever win the derby at less than 29 pounds. Only 98 kings were entered into the derby total, when in past years they saw that number entered in a day. The winning angler still walked away with $4000 worth of gold & silver.

Needless to say, the price of salmon will be going up.


Seward, Alaska

The official motto of Seward: Alaska Starts Here


Seward Marina

I was finally able to escape for a few days and get some fishing in, so some friends and I headed south to Seward to chase some cohos. The silver run was winding down, but we still hit some pockets, and had a great day out on the water.


Resurrection Bay

Seward’s population is just over 2500, but it swells during the summer with people coming to fish or just see the sights. As many as 40,000 come into the tiny port town for the July 4th festivities, which include the running of Mount Marathon.

In 1793, Alexander Baranov started a fur trading post at Resurrection Bay, where the city now stands. Seward is Mile 0 for the historic Iditarod Trail. In 1964, the city was virtually destroyed by the Good Friday Earthquake, which struck Alaska. Much of the damage was caused by the tsunami that hit immediately after the shaker.


The Catch

As recently as 2011, Seward was the ninth most profitable fishing port in the U.S. We did all right for a late run. Most of the salmon we caught were silvers, but we hooked into a few pinks as well. In an unfortunate turn, one member of the boat caught a puffin. The first time I had seen that happen. The puffin was deep, probably after some of the chum in the water, and I think everyone was surprised to see feathers break the surface of the water, and not scales, when the puffin was reeled in. We brought the bird on board, and I held the colorful diver, while the boat’s captain removed the hook from its wing. Once released, the puffin flew off with no signs of distress.

After a day of fishing, we hit Thorn’s Showcase Lounge. I apologize to Thorn’s: the first time I saw the building, I immediately thought it was a strip club, and not wholly due to the sign out front that reads: “Bucket of Butts”. Thorn’s does serve up the best halibut in Seward, and they have an extensive collection of old liquor bottles in all shapes and sizes.


Thorn’s: Where it’s 1968 all day, every day.


Wild Alaska Salmon Day

It’s Wild Alaska Salmon Day and the cohos are starting to run. Grab those rods and get yourself out to your favorite body of water today!


Wild Alaska Live

A review:

PBS has a new three part series that started Sunday evening, called “Wild Alaska Live”. The premise of the show, is that producers have several “live” cameras distributed around Alaska, which they then broadcast. The show is a partnership between PBS and the producers of BBC Earth. Living in Alaska, I expect that none of it was actually broadcast live, but maybe it was somewhere.

The first episode centers around the salmon run, and camera footage comes from Tongass, Katmai and Kenai Fjords. I’m not sure who the Kratt boys are, but I assume that they do a kid’s show on PBS. They can be difficult to take, as they constantly wave their arms and talk to the camera like they are talking to a seven year old. Whenever they came into view, I wanted to grab their arms and duct tape their hands behind their backs. Early in the show, the Kratts were standing on a map of Alaska, trying to point out the locations of the cameras, and I found myself shouting directions at the TV, since they obviously had no idea where the Chilkat River was in the state.

Sigh…

From what I’ve seen in the first episode, the pre-recorded bits were the best, and the most informative. The show is worth watching for those parts alone. The footage is quite good, and simply seeing the incredible number of salmon in the streams will amaze viewers who are not familiar with our salmon runs. As for the Kratts, Alaskans will just have to suffer through, and hope that some young viewers get excited about Wild Alaska because of their antics.

The second episode airs on Wednesday.

WAL logo credit: PBS


Wild farms?

Wild salmon & griz
Wild salmon pursued by a wild fisherman

A new study by the international nonprofit Oceana has discovered that up to 43% of salmon sold as “wild” is actually farm raised. Restaurants were the most deceptive, with 67% of diners being told that the farm raised salmon that they were serving was wild caught. 20% of grocery store sales were found “mislabeled”. I assume that’s like mis-remembering where the salmon came from in the first place.

fishfarming-1
Farm raised salmon

According to health experts, wild salmon has less calories and half the fat. Farm raised salmon also frequently has more added chemicals and preservatives.

maple-smoked-salmon-fillets
Farm or wild? Read the label and roll the dice.


Practically practical

I was at a fish fry tonight. Fresh caught halibut and salmon. One of the wonderful perks of an Alaskan summer. I was suppose to go on the trip out of Seward, but the recent rains had my schedule so out of whack, that I had to cancel.

At one point tonight, the conversation took a particularly nasty turn, and someone admitted that they were looking to sell their pickup truck to get a “more practical vehicle”. I shook my head at the absurdity of such a thought, and at the exact time when a friend of mine said, “Well, don’t look to him for advice on ‘practical'”, while pointing at me.

I would have been hurt, if it wasn’t so accurate.

Another friend said, “I don’t know… he has that old Land Rover and he drove it all across the country and down to Mexico and back. Seems pretty practical to me.”

I thanked him for the support, and admitted that a Series Rover and Practical go “almost hand in hand”.

The friend who knows me better then came up and quietly asked, “Has he ever been for a ride in that old Rover of yours?”

“No. He doesn’t have a clue.”